Too Good To Eat? World Food Week

Tuesdays are for #TooGoodtoEat where we review London's most photo friendly food trends to see if they taste as good as they look! For World Food week we reviewed the famous Halloumi fries from Oli Babas:

Look: ★★★★1/2 These fries are made and presented to you quicker than you can say Oli Baba! The halloumi looks enticingly crispy and the topping add a fresh, colourful touch. If you get the fries with all the fixins they come topped with pomegranate molasses, za'atar yogurt, sumac, fresh mint, fresh pomegranate seeds, and chill flakes!

Taste: ★★★★ One bite of this dish with all the elements is truly a delight. You get the saltiness and crunch from the halloumi, creaminess from the sauces, and sweetness from the pomegranate elements. The toppings are added liberally so you are never searching for more! The fries are cut nice and thin and fried to perfection! The only thing we'd suggest is adding an extra sprinkle of pomegranate seeds as it could use a tad more sweetness.

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